The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 17, 2023

Filed:

Apr. 24, 2020
Applicant:

Frito-lay North America, Inc., Plano, TX (US);

Inventors:

Ximena Quintero-Fuentes, Plano, TX (US);

Carl Littrell, Plano, TX (US);

Assignee:
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L 7/10 (2016.01); A23P 30/25 (2016.01); A23L 29/10 (2016.01); C12J 1/00 (2006.01);
U.S. Cl.
CPC ...
A23L 7/198 (2016.08); A23L 29/10 (2016.08); A23P 30/25 (2016.08); C12J 1/00 (2013.01); A23V 2002/00 (2013.01);
Abstract

A processing aid for an extrudable food composition includes from about 60% to about 99% by weight of at least one edible emulsifier and from about 1% to about 40% by weight of a short chain carboxylic acid. The extrudable food composition may include from about 80% to about 90% by weight of a raw material; from about 1% to about 18% by weight added moisture; from about 0.1% to about 3% of a processing aid, wherein the processing aid includes at least one edible emulsifier and at least one short chain carboxylic acid. The raw material is selected from one or more of corn meal, whole grain corn meal, rice, whole grain flour, rice pea, brown rice, wheat flour, whole wheat flour, pea flour, black bean, pinto bean flour, potato flour, and mixtures thereof.


Find Patent Forward Citations

Loading…