Location History:
- Xiamen, CN (2019 - 2022)
- Fujian, CN (2022)
Company Filing History:
Years Active: 2019-2022
Title: Xijing Zhao: Innovator in Biotechnological Methods
Introduction
Xijing Zhao is a prominent inventor based in Xiamen, China. He has made significant contributions to the field of biotechnology, particularly in the fermentation processes for producing valuable compounds. With a total of 4 patents to his name, Zhao's work is paving the way for innovative methods in bioprocessing.
Latest Patents
Zhao's latest patents include a method for preparing vanillin by fermentation using eugenol as a substrate. This method involves a mixed fermentation of strains OMK-68 and OMK-69, achieving a potency of 35 g/L and a mass conversion rate of eugenol reaching 83.3%. Additionally, he has developed a method for producing heliotropin through the fermentation of safrole using the bacterial strain ZMT-1. This innovative process allows for the conversion of safrole to heliotropin, achieving concentrations between 160-524 mg/L.
Career Highlights
Xijing Zhao is currently associated with Xiamen Oamic Biotechnology Co., Ltd., where he continues to advance his research and development efforts. His work focuses on optimizing fermentation processes to enhance the production of high-value compounds.
Collaborations
Zhao collaborates with notable colleagues, including Chenguang Xing and Wei Liu, to further his research initiatives and explore new biotechnological applications.
Conclusion
Xijing Zhao's innovative approaches in biotechnology and fermentation are contributing to advancements in the production of essential compounds. His patents reflect a commitment to enhancing bioprocessing techniques, which may have significant implications for various industries.