The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 10392672 B1

PDF
Full Text
Expired
Date of Patent:
Aug. 27, 2019

Filed:

Jan. 13, 2016
Applicant:

Xiamen Oamic Biotechnology Co., Ltd., Xiamen, CN;

Inventors:

Chenguang Xing, Xiamen, CN;

Xijing Zhao, Xiamen, CN;

Zhiqiang Huang, Xiamen, CN;

Cuiping Chen, Xiamen, CN;

Wei Liu, Xiamen, CN;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12N 1/16 (2006.01); C12P 7/40 (2006.01); C12R 1/645 (2006.01);
U.S. Cl.
CPC ...
C12R 1/645 (2013.01); C12N 1/16 (2013.01); C12P 7/40 (2013.01);
Abstract

The present invention relates to a strain ofsp. OMK-1(CCTCC M 2015326) and a method for producing natural cinnamic acid through the fermentation ofsp. OMK-1. The production method comprises steps of strain activation, seed culture, fermentation, extraction, etc. The fermentation process uses natural glucose, amino acids, etc. as raw materials to produce cinnamic acid via the metabolism ofsp. OMK-1. The present invention provides a safe and environmentally friendly method for producing natural cinnamic acid at low temperature and low pressure with simple operation and reduced pollution.


Find Patent Forward Citations

Xing, Chenguang. (2019). Yeast strain and method for producing natural cinnamic acid using the yeast strain for fermentation (U.S. Patent No. 10392672). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/10392672

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