Hubei, China

Xiaoxia Ding

USPTO Granted Patents = 9 


Average Co-Inventor Count = 5.2

ph-index = 1

Forward Citations = 2(Granted Patents)


Location History:

  • Wuhan, CN (2021)
  • Hubei, CN (2014 - 2023)

Company Filing History:


Years Active: 2014-2023

where 'Filed Patents' based on already Granted Patents

9 patents (USPTO):

Title: Innovations and Contributions of Inventor Xiaoxia Ding

Introduction

Xiaoxia Ding, a prolific inventor based in Hubei, China, has made significant strides in the field of microbial applications and chemical analysis. With a remarkable portfolio of nine patents, he has focused on inventions that contribute to food safety and agricultural practices. His innovative work not only reflects his dedication to research but also the pursuit of environmental sustainability.

Latest Patents

Among his latest patents is the "Myroides odoratimimus biocontrol strain for efficiently degrading aflatoxin and application thereof." This invention targets the harmful effects of aflatoxin, a toxin produced by certain molds, on food crops. The myroides odoratimimus biocontrol strain 3J2MO, preserved at the China Center for Type Culture Collection (CCTCC), demonstrates a significant capability to degrade aflatoxin and mitigate its pollution.

Another noteworthy patent is the "Pretreatment method for LC-MS detecting metabolomics of Aspergillus flavus." This inventive method enhances the detection and analysis of Aspergillus flavus through a novel pretreatment technique, ensuring higher efficiency in extracting various polar compounds. By using a cold glycerol buffer and a MeOH/DCM/ACN/EA/HCOOH mixture, this method ensures repeatability and reliability in metabolomics, thus minimizing false positive results.

Career Highlights

Xiaoxia Ding's career is marked by his tenure at prestigious institutions such as the Chinese Academy of Agricultural Sciences and the Chinese Academy of Sciences. His association with these organizations underscores his expertise and involvement in significant research projects that impact agricultural science and food safety.

Collaborations

Throughout his career, Xiaoxia has collaborated with esteemed colleagues, including Peiwu Li and Qi Zhang. These collaborations have fostered an environment of shared knowledge and innovation, enabling further advancements in their research fields.

Conclusion

Xiaoxia Ding's contributions to the fields of microbial biocontrol and chemical analysis through his inventive practices serve as a testament to his commitment to innovation. His patented technologies not only advance scientific understanding but also provide practical solutions to pressing issues in agriculture. As he continues to develop novel inventions, his impact on food safety and agricultural research is likely to grow, benefiting both the scientific community and society at large.

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