Company Filing History:
Years Active: 2009-2010
Title: Innovations in Taste Perception: The Contributions of Xiaondong Li
Introduction
Xiaondong Li is a prominent inventor based in San Diego, CA, known for his significant contributions to the field of taste perception. With a focus on G protein-coupled receptors, his work has led to advancements in understanding how taste signals are processed in mammals. He holds 2 patents that reflect his innovative approach to taste research.
Latest Patents
Li's latest patents include groundbreaking work on T1R3 receptor binding assays for the identification of T1R3 modulatory compounds. This patent describes newly identified mammalian taste-cell-specific G protein-coupled receptors, along with the genes and cDNA encoding these receptors. The methods outlined in his patents detail how to isolate these genes and express the receptors, as well as how to represent taste perception of specific tastants in mammals. Additionally, his patents cover methods for generating novel molecules that elicit predetermined taste perceptions and for simulating various tastes. Furthermore, he has disclosed methods for stimulating or blocking taste perception in mammals.
Career Highlights
Xiaondong Li has made significant strides in his career, particularly through his work at Senomyx, Inc. His research has not only advanced scientific understanding but has also opened new avenues for the development of taste-related products. His innovative methods and findings have positioned him as a key figure in the field of taste research.
Collaborations
Li has collaborated with notable colleagues, including Jon Elliott Adler and Lena Staszewski. These partnerships have further enriched his research and contributed to the advancement of taste perception studies.
Conclusion
Xiaondong Li's contributions to the field of taste perception through his innovative patents and research at Senomyx, Inc. highlight the importance of understanding taste signaling in mammals. His work continues to influence the development of new taste-related technologies and products.
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