Xiaoling Guo

Title: Innovations by Inventor Xiaoling Guo from Jiangsu, CN

Introduction: Xiaoling Guo is an accomplished inventor based in Jiangsu, China, known for his significant contributions to the field of food processing and the development of fermented beverages. With two patents to his name, Guo's work showcases innovative methods that enhance the efficiency and effectiveness of fermentation processes.

Latest Patents: Guo's latest patents are a testament to his expertise in fermentation technology. The first patent is titled “Method for preparing Cordyceps militaris ferment by two-stage fermentation and complex enzymatic hydrolysis.” This method involves a novel approach that combines lactic acid bacteria fermentation with complex enzymatic hydrolysis. It allows for completing the fermentation process in just 2 to 3 days, significantly improving production time in the industry.

His second patent, “Ultrasonic composite acidic water extraction method for cordyceps polysaccharide and cordycepin,” introduces an efficient process for extracting valuable compounds from Cordyceps militaris. This method involves multiple steps, including ultra-low temperature freezing and microwave defrosting, combined with low-frequency ultrasonic waves. The result is a highly effective extraction method that meets both domestic and international food additive requirements.

Career Highlights: Xiaoling Guo's career is anchored at Jiangnan University, where he has been actively involved in research and development. His innovative methods have not only advanced academic understanding but have also significant implications for the food processing industry. Guo’s dedication to enhancing fermentation processes showcases his commitment to innovation and excellence in research.

Collaborations: Throughout his career, Guo has collaborated with notable colleagues, including Min Zhang and Sifu Yi. Their collective expertise fosters a vibrant research environment, leading to groundbreaking findings that have wider applications in the food industry.

Conclusion: With his innovative patents and significant contributions to the field, Xiaoling Guo stands out as a prominent inventor in the realm of food processing and fermentation technology. His work at Jiangnan University reflects a dedication to advancing research and development, benefiting both the scientific community and food production practices.