The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 19, 2024

Filed:

Dec. 06, 2019
Applicant:

Jiangnan University, Jiangsu, CN;

Inventors:

Min Zhang, Jiangsu, CN;

Yanyan Lao, Jiangsu, CN;

Wuxiong Yang, Jiangsu, CN;

Sifu Yi, Jiangsu, CN;

Lihua Hou, Jiangsu, CN;

Xiaoling Guo, Jiangsu, CN;

Assignee:

JIANGNAN UNIVERSITY, Jiangsu, CN;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 2/84 (2006.01);
U.S. Cl.
CPC ...
A23L 2/84 (2013.01);
Abstract

The present application belongs to the technical field of research and development of fermented beverages, and a method for preparingferment by two-stage fermentation and complex enzymatic hydrolysis is provided. The present application involves preparation of apowder and a Cordyceps militaris slurry, preparation of afermentation substrate, lactic acid bacteria fermentation in combination with complex enzymatic hydrolysis, and yeast fermentation, followed by centrifugation, filtration, formulation, sterilization, and filling to obtain a product. By employing lactic acid bacteria fermentation in combination with complex enzymatic hydrolysis, and secondary fermentation by yeast, the present application can quickly finish a whole fermentation process in 2 to 3 days.


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