Yanyan Lao

Title: Yanyan Lao: Innovator in Fermented Beverage Technology

Introduction

Yanyan Lao is a notable inventor based in Jiangsu, China. He has made significant contributions to the field of fermented beverages through his innovative research and development efforts. His work focuses on enhancing the fermentation process, which is crucial for producing high-quality fermented products.

Latest Patents

Yanyan Lao holds a patent titled "Method for preparing Cordyceps militaris ferment by two-stage fermentation and complex enzymatic hydrolysis." This patent involves a novel approach to preparing ferment using a combination of lactic acid bacteria fermentation and complex enzymatic hydrolysis, followed by yeast fermentation. The method allows for the entire fermentation process to be completed in just 2 to 3 days, significantly improving efficiency in the production of fermented beverages.

Career Highlights

Yanyan Lao is affiliated with Jiangnan University, where he conducts his research and development activities. His work has garnered attention for its innovative approach to fermentation, which is essential for the production of various fermented products. His expertise in this area has positioned him as a key figure in the field.

Collaborations

Yanyan Lao collaborates with several colleagues, including Min Zhang and Wuxiong Yang. These collaborations enhance the research efforts and contribute to the advancement of knowledge in the field of fermented beverages.

Conclusion

Yanyan Lao's contributions to the field of fermented beverage technology through his innovative patent and research at Jiangnan University highlight his role as a significant inventor. His work not only improves fermentation processes but also paves the way for advancements in the production of high-quality fermented products.