Sifu Yi

Title: The Innovative Journey of Sifu Yi

Introduction

Sifu Yi, located in Jiangsu, China, is an accomplished inventor known for his contributions in the field of fermented beverages and food processing. With a total of three patents to his name, his work revolves around innovative methodologies that enhance the extraction and preparation processes of important health-promoting compounds.

Latest Patents

One of Sifu Yi's notable patents is a method for preparing Cordyceps militaris ferment through two-stage fermentation and complex enzymatic hydrolysis. This invention revolutionizes the fermentation process by incorporating lactic acid bacteria in combination with complex enzymatic hydrolysis, followed by yeast fermentation. The entire fermentation process can be completed in just 2 to 3 days, making it efficient for industrial application.

Another significant patent is the ultrasonic composite acidic water extraction method for cordyceps polysaccharide and cordycepin. This method involves a detailed procedure of picking, washing, drying, and pulverizing the fruiting bodies, followed by a unique combination of low-temperature freezing, microwave defrosting, and ultrasonic waves to assist in extraction. The result is a highly efficient extraction process that meets both domestic and international food additive requirements.

Career Highlights

Sifu Yi's career has been marked by his involvement in significant research institutions and companies, including Jiangnan University and Changde Yandi Biotechnology Limited Company. His experiences in these organizations have helped him refine his innovative techniques and enhance his contributions to the field.

Collaborations

Throughout his career, Sifu Yi has collaborated with notable individuals, including Min Zhang and Lihua Hou. These collaborations have fostered an environment of creativity and innovation, allowing for the exchange of ideas and advancement in their respective fields.

Conclusion

Sifu Yi exemplifies the spirit of innovation in the realms of fermented beverages and food processing. His patented methods not only showcase his ingenuity but also contribute significantly to the industry, making processes faster and more efficient. As he continues to work and collaborate with other professionals, Sifu Yi remains a pivotal figure on the forefront of these scientific advancements.