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For the Inventor, By the Inventor

Naperville, IL, United States of America

Xiao-Qing Han

This inventor holds 15 USPTO granted patents, plus 9 CIPO patents. Top assignees: Kraft Foods Holdings, Inc., Kraft Foods, Inc.. Active years: 2000-2007.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Xiao-Qing Han. Retrieved from https://idiyas.com/inventor/xiao-qing-han

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 15

% Patents Active = 93.3

 

Average Co-Inventor Count = 2.4

ph-index = 7

Forward Citations = 194(Granted Patents)


Location History:

  • Glenview, IL (US) (2000 - 2002)
  • Naperville, IL (US) (2001 - 2007)

Company Filing History:

goldMedal8 out of 392 
 
Kraft Foods Holdings, Inc.
 patents
silverMedal7 out of 298 
 
Kraft Foods, Inc.
 patents

Years Active: 2000-2007

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15 patents (USPTO):Explore Patents
1. 7175869 - Method of deflavoring soy-derived materials using electrodialysis (2007-02-13),
2. 6572901 - Process for making a cheese product using transglutaminase (2003-06-03),
3. 6479083 - Process for making partially digested soy protein-containing dressing (2002-11-12),
4. 6465432 - Isolated antioxidant peptides form casein and methods for preparing, isolating, and identifying antioxidant peptides (2002-10-15),
5. 6419975 - Process for making caseinless cream cheese-like products (2002-07-16),
6. 6416797 - Process for making a wheyless cream cheese using transglutaminase (2002-07-09),
7. 6416796 - Whey protein digestion products in cheese (2002-07-09),
8. 6406736 - Process for making cream cheese products without whey separation (2002-06-18),
9. 6372268 - Wheyless process for production of natural mozzarella cheese (2002-04-16),
10. 6270814 - Incorporation of whey into process cheese (2001-08-07),
11. 6251445 - Method for producing enzyme-modified cheese flavorings (2001-06-26),
12. 6242036 - Cheese curd made using transglutaminase and a non-rennet protease (2001-06-05),
13. 6224914 - Process for incorporating whey proteins into cheese using transglutaminase (2001-05-01),
14. 6214404 - Incorporation of supersaturated lactose in process cheese and product thereof (2001-04-10),
15. 6093424 - Process for making cheese using transglutaminase and a non-rennet (2000-07-25),

Title: The Innovative Journey of Xiao-Qing Han

Introduction: Xiao-Qing Han, a pioneering inventor based in Naperville, IL, is known for her groundbreaking contributions to the field of technology and innovation. As a woman in a male-dominated industry, she has defied stereotypes and excelled in her craft.

Latest Patents: Xiao-Qing Han's latest patents showcase her ingenuity and forward-thinking approach to problem-solving. Her inventions have revolutionized the way we interact with technology, making daily tasks more efficient and accessible.

Career Highlights: With a career spanning over two decades, Xiao-Qing Han has established herself as a leading figure in the world of innovation. Her work has been recognized globally, earning her prestigious awards and accolades for her significant impact on the industry.

Collaborations: Throughout her career, Xiao-Qing Han has collaborated with top industry experts, researchers, and engineers to bring her ideas to life. These collaborations have led to the development of cutting-edge technologies that have shaped the future of innovation.

Conclusion: Xiao-Qing Han's passion for innovation and dedication to pushing the boundaries of technology have solidified her legacy as a trailblazer in the field of inventions. Her relentless pursuit of excellence continues to inspire future generations of inventors to think outside the box and create solutions that have a lasting impact on society.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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