The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 18, 2002
Filed:
Mar. 12, 2001
Applicant:
Inventor:
Xiao-Qing Han, Naperville, IL (US);
Assignee:
Kraft Foods Holdings, Inc., Northfield, IL (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 1/900 ;
U.S. Cl.
CPC ...
A23C 1/900 ;
Abstract
This invention is directed to a cream cheese product prepared in a process which does not involve whey separation and does not require fermentation. The wheyless process of the invention permits the production of cream cheese products containing more than about 65 percent moisture with a high whey protein/casein ratio (e.g., about 60/40 or higher) and with desirable firmness even without the addition of gum.
Han, Xiao-Qing. (2002). Process for making cream cheese products without whey separation (U.S. Patent No. 6406736). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/6406736
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile