Xianyan Su

Title: Xianyan Su: Innovator in Microbial Culture and Agro-Product Safety

Introduction

Xianyan Su is a notable inventor based in Hefei, China. He has made significant contributions to the field of microbial culture and agro-product safety. With a total of 3 patents to his name, his work focuses on innovative methods that enhance agricultural practices.

Latest Patents

One of his latest patents is titled "Method for expanding propagation of MR006 and use thereof." This invention relates to a method for expanding propagation and producing spores of MR006. The process involves spraying MR006 on 2nd instar live larvae treated with a sub-lethal dose of chlorantraniliprole to induce infection. The infected larvae are then concentrated into a sterile box and placed in an artificial climate box for continuous feeding until death or pupation. The infection condition is observed, and spores are collected after the first complete spore production. This method allows for expanded propagation and culture, maximizing spore yield.

Another significant patent is "Pyraclostrobin microcapsule based on sodium alginate and preparation method." This disclosure presents a pyraclostrobin microcapsule prepared by mixing the original drug dissolved in ethyl acetate with sodium alginate and calcium carbonate solutions. The process involves emulsification and cross-linking reactions to form microcapsules, which exhibit excellent formulation performance for controlling Fusarium pseudograminearum.

Career Highlights

Xianyan Su has worked with prominent institutions such as Anhui Agricultural University and the Institute of Protection and Agro-Products Safety at the Anhui Academy of Agricultural Science. His work in these organizations has contributed to advancements in agricultural safety and microbial applications.

Collaborations

He has collaborated with notable colleagues, including Yu Chi and Zhenghe Ye, enhancing the impact of his research through teamwork and shared expertise.

Conclusion

Xianyan Su's innovative work in microbial culture and agro-product safety demonstrates his commitment to advancing agricultural practices. His patents reflect a deep understanding of the complexities involved in microbial applications, making him a valuable contributor to the field.