Company Filing History:
Years Active: 2009-2014
Title: Inventor Spotlight: Xia Li and Her Contributions to Taste Perception
Introduction
Xia Li, an innovative inventor based in Havertown, PA, has made significant strides in the field of taste perception through her groundbreaking research. With a remarkable portfolio of six patents, her work primarily focuses on the genetic components that influence taste in domesticated animals.
Latest Patents
Xia Li's latest patents include critical discoveries related to taste receptors of the T1R family in both domestic dogs and cats. Her first patent pertains to the identification of several genes associated with taste perception in domestic dogs. The invention outlines the nucleotide sequences of canine Tas1r1, Tas1r2, and Tas1r3 receptor genes, along with the corresponding amino acid sequences of the polypeptides they encode. This patent also introduces methods to screen for compounds that may alter these genes' function or activity, along with methods to modify the taste preferences and behaviors of dogs.
Similarly, her second patent focuses on the taste receptors of the T1R family in domestic cats. This invention mirrors the discoveries made for dogs, providing the nucleotide and amino acid sequences of feline Tas1r1, Tas1r2, and Tas1r3. Additionally, it discusses methods for screening compounds that could modify the activity of these receptors, ultimately enhancing the understanding of feline taste preferences and responses.
Career Highlights
Xia Li has been closely associated with the Monell Chemical Senses Center, where her research continues to push the boundaries of our understanding of taste perception in mammals. Her work not only contributes to the field of genetics but also has practical implications for pet food development and animal behavior.
Collaborations
Throughout her career, Xia Li has collaborated with talented researchers, including Weihua Li and Joseph G Brand. These partnerships have allowed her to expand the scope of her research and foster a collaborative environment that promotes innovative solutions in the field of taste perception.
Conclusion
Xia Li's innovative contributions to the understanding of taste perception in domestic animals underscore her role as a leading inventor in her field. Her patented inventions pave the way for future research and applications in animal behavior, dietary preferences, and the genetic basis of taste. As she continues her work at the Monell Chemical Senses Center, her findings may lead to revolutionary advancements in the understanding of taste and feeding behavior in pets.