This inventor holds 3 USPTO granted patents and 2 published patent applications and 3 EPO patents. Top assignee: Lesaffre Et Compagnie. Active years: 2023-2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2023-2026
Title: Innovations by Xavier Lebrun
Introduction
Xavier Lebrun is an accomplished inventor based in Marquette-lez-Lille, France. He has made significant contributions to the field of fermentation and composition technology. With a total of 3 patents to his name, his work focuses on innovative methods and compositions that enhance various applications.
Latest Patents
One of Xavier's latest patents is for a method of preparing fermented and esterified molasses. This method includes providing a fermented beet molasses, adding an acid in a specific molar ratio, and esterifying the acidified molasses with alcohol. This innovation aims to improve the surfactant and emulsifying properties of compositions. Another notable patent involves a compressed solid composition for non-oral use, utilizing fermented molasses as a binder and disintegrant. This approach replaces synthetic binders traditionally used in such compositions, offering a more natural alternative.
Career Highlights
Xavier Lebrun is associated with Lesaffre Et Compagnie, a company known for its expertise in fermentation and yeast products. His work at the company has allowed him to explore and develop innovative solutions that benefit various industries.
Conclusion
Xavier Lebrun's contributions to the field of fermentation and composition technology highlight his innovative spirit and dedication to improving existing methods. His patents reflect a commitment to sustainability and efficiency in product development.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile