Company Filing History:

5 out of 336

Unilever Patent Holdings B.v.

Good Humor - Breyer Ice Cream, Division of Conopco, Inc.

patent

4. 1 out of 6

Good Humor - Breyers Ice Cream, a Division of Conopco, Inc.

where one patent can have more than one assignee

Years Active: 1996-2007

Loading Chart...

9 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 7297516 - Recombinant peptide (2007-11-20),

2. 6914043 - Frozen food products comprising anti-freeze protein (AFP) type III HPLC 12 (2005-07-05),

3. 6436643 - Process for site-directed integration of multiple copies of a gene in a mould (2002-08-20),

4. 5705358 - Process for producing/secreting a protein by a transformed mould using (1998-01-06),

5. 5631217 - Detergent compositions comprising a modified subtilisin (1997-05-20),

6. 5591620 - Methods of detecting and isolating a ripening form of a polypeptide (1997-01-07),

7. 5550045 - Cloning and expression of DNA encoding a ripening form of a polypeptide (1996-08-27),

8. 5529926 - Cloning and expression of DNA encoding a ripening form of a polypeptide (1996-06-25),

9. 5482849 - Subtilisin mutants (1996-01-09),

Title: The Innovative Contributions of Wouter Musters

Introduction

Wouter Musters, an accomplished inventor from Maassluis, Netherlands, has made significant strides in the field of biotechnology, particularly with a focus on the applications of antifreeze proteins. Holding a total of nine patents, his work has been pivotal in enhancing the properties of frozen food products, thereby improving their quality and longevity.

Latest Patents

Among his notable inventions are his latest patents which revolve around the use of a recombinant peptide. The key patent highlights the application of a polypeptide or protein with an amino acid sequence substantially corresponding to AFP-type III HPLC 12. This invention serves as an additive in products, aimed at enhancing their attributes by modifying ice crystal growth processes. Specifically, it addresses the size and shape characteristics of ice during regrowth, minimizing potential freezing damage and inhibiting ice recrystallization when the product is frozen. This innovative approach yields higher specific modification activity and antifreeze capabilities compared to traditional methods that utilize Winter Flounder AFP.

Career Highlights

Wouter Musters has contributed extensively to renowned companies such as Unilever Patent Holdings B.V. and Novo Nordisk A/S. His experience in these organizations has allowed him to refine his expertise in patent development and biotechnology applications, significantly impacting the industry.

Collaborations

Throughout his career, Wouter has collaborated with distinguished colleagues like Hein Stam and Johannes M Verbakel. These partnerships have further enriched his research and development endeavors, leading to groundbreaking advancements in his field of work.

Conclusion

Wouter Musters stands out as a formidable inventor whose contributions to the biotechnology sector, particularly in the realm of antifreeze proteins, are both innovative and impactful. With a solid patent portfolio and collaboration with leading companies and professionals, his work continues to enhance the quality of frozen products in the market today.

This text is generated by artificial intelligence and may not be accurate.

Please report any incorrect information to support@idiyas.com

Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.