This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Korea Food Research Institute. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: The Innovations of Won-Hyong Chung
Introduction
Won-Hyong Chung is an accomplished inventor based in Daejeon, South Korea. He is affiliated with the Korea Food Research Institute, where he contributes to advancements in food technology. Despite having no granted patents, his work is significant in the field of microbiology and food science.
Latest Patent Applications
One of his notable patent applications is titled "Composition for Discriminating Lactobacillus Acidophilus Strains and Discrimination Method Using Same." This application focuses on a composition that allows for the discrimination, detection, and identification of microorganisms belonging to specific species from target samples. The implications of this work are vast, as it can be effectively utilized in the development of various products, including fermented milk, baby food, dairy products, livestock feed, cosmetics, health supplements, and drugs for intestinal disorders.
Conclusion
Won-Hyong Chung's contributions to food research and microbiology highlight the importance of innovation in developing new food products and health solutions. His ongoing work at the Korea Food Research Institute continues to pave the way for advancements in these fields.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile