This inventor holds 1 USPTO granted patent. Top assignee: Jacobs Suchard Ag. Active years: 1994.
Company Filing History:
Years Active: 1994
Title: Wolfgang Krempel: Innovator in Cocoa Processing
Introduction
Wolfgang Krempel is a notable inventor based in Bremen, Germany. He has made significant contributions to the food industry, particularly in the processing of cocoa products. His innovative approach has led to the development of a unique method for producing soluble cocoa products.
Latest Patents
Krempel holds a patent for a "Process for producing a soluble cocoa product." This invention involves extracting cocoa powder with alcohol, specifically ethanol, to create a water extract from the residue. The concentrated water extract serves as a versatile soluble cocoa product, suitable for various applications in beverages, confectionery, ice cream, and pastries. He has 1 patent to his name.
Career Highlights
Wolfgang Krempel is associated with Jacobs Suchard AG, a prominent company in the food and beverage sector. His work has contributed to the advancement of cocoa processing techniques, enhancing the quality and usability of cocoa products in the market.
Collaborations
Krempel has collaborated with notable colleagues such as Siegfried Vogt and Ute Assenmacher. Their combined expertise has fostered innovation within the company and the industry.
Conclusion
Wolfgang Krempel's contributions to cocoa processing exemplify the impact of innovation in the food industry. His patented process not only enhances product quality but also broadens the applications of cocoa in various culinary fields.