Company Filing History:
Years Active: 2021
Title: Innovations by William Vander Baan
Introduction
William Vander Baan is an accomplished inventor based in Fayetteville, AR (US). He has made significant contributions to the food processing industry, particularly in the area of bacon production. His innovative approach has led to the development of a unique method for processing pork belly trim.
Latest Patents
William Vander Baan holds 1 patent for his invention titled "Method for processing bacon pieces." This patent describes a method for processing pork belly trim to produce bacon pieces, where the pork belly trim is size reduced and cooked. One implementation of this technology includes an initial cooking step and the separation of the product, which is then distributed evenly on a conveyor. This initial cooking and separation step is crucial, as it prevents the product from lumping together, depending on the amount and type of size reduction applied.
Career Highlights
William Vander Baan is currently employed at Tyson Foods, Inc., a leading company in the food processing sector. His work at Tyson Foods has allowed him to apply his innovative ideas in a practical setting, contributing to the efficiency and quality of bacon production.
Collaborations
Throughout his career, William has collaborated with talented individuals such as Dejing Fu and Anthony Lynn Lockard. These collaborations have fostered a creative environment that encourages the development of new ideas and technologies in food processing.
Conclusion
William Vander Baan's contributions to the food processing industry, particularly through his patented method for processing bacon pieces, highlight his innovative spirit and dedication to improving production techniques. His work continues to influence the industry and showcases the importance of innovation in food technology.