Tyson Foods, Inc.

William Vander Baan

Dejing Fu

Kent M Bearson

Anthony Lynn Lockard

An method for processing pork belly trim to produce bacon pieces where pork belly trim is size reduced and cooked. One implementation of the technology includes initial cooking and separating the product and distributing the product evenly on a conveyor. The step of initial cooking and separation is utilized because depending on the amount of size reduction and the type of size reduction, the product will tend to lump together. Therefore, in one implementation of the technology, an initial step of initial cooking and separation is utilized.

Growing community of inventors

Fayetteville, AR, United States of America

William Vander Baan