Company Filing History:
Years Active: 1989-1997
Title: Innovations by William Roman Slovak
Introduction
William Roman Slovak is an accomplished inventor based in Arlington, TX (US). He holds 2 patents that showcase his innovative contributions to the food industry. His work primarily focuses on improving food production processes, particularly in the realm of snack foods.
Latest Patents
One of Slovak's latest patents is a process for producing kettle-style potato chips. This invention allows for the production of potato chips that have a hardbite texture and flavor characteristics similar to kettle-fried potato chips. The process utilizes a fry kettle with cooking oil circulation and heat transfer means, significantly increasing production efficiency compared to conventional batch preparation methods. The batch size is notably larger, and the total fry time is reduced. The process includes selecting specific dehydration rate conditions for potato slices during frying, which enables the production of chips with various textural characteristics.
Another significant patent by Slovak involves a process and apparatus for uniformly forming individual food pieces from a mass of flowable food material. This invention extrudes the material to create a continuous, flexible ribbon that is cured into a semi-rigid form. The curing process involves feeding the ribbon between pull rollers that stretch it while curing, followed by cutting the ribbon into individual food pieces with substantially planar cut faces. This method enhances the consistency and quality of the food products produced.
Career Highlights
Throughout his career, William Roman Slovak has worked with notable companies such as Recot Inc. and Frito-Lay, Inc. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Slovak has collaborated with several professionals in his field, including William Douglas Henson and Constantine Trifon Dalson. These collaborations have likely enriched his work and led to further advancements in food production techniques.
Conclusion
William Roman Slovak's contributions to the food industry through his innovative patents demonstrate his commitment to enhancing food production processes. His work continues to influence the way snack foods are produced, ensuring quality and efficiency in the industry.