Company Filing History:
4 out of 1,249 
3 out of 3 Years Active: 2009-2016
Title: William Randal Erickson: A Pioneer in Artificial Sweetener Innovations
Introduction
William Randal Erickson, based in Carmel, IN, is an accomplished inventor recognized for his significant contributions to the field of carbohydrate chemistry and artificial sweeteners. With a remarkable portfolio of seven patents, Erickson has played a pivotal role in advancing methods for producing innovative ingredients in the food industry.
Latest Patents
One of Erickson's latest breakthroughs involves a novel method for the low temperature, vacuum-assisted chlorination of sucrose-6-esters. His patented process enables the production of chlorinated carbohydrates, particularly focusing on avoiding the formation of overchlorinated by-products. This is crucial in the synthesis of sucralose, an artificial sweetener known for its sweetness without calories. The method details how to chlorinate a carbohydrate at specific positions while ensuring the irreversible removal of HCl generated during the reaction. This innovation results in high yields and purities of the desired chlorinated products, illustrating Erickson's commitment to improving food ingredient safety and quality.
Career Highlights
Throughout his career, William Randal Erickson has worked with esteemed companies such as Dow Agrosciences LLC and Lexington Pharmaceuticals Laboratories, LLC. His experiences at these organizations have significantly shaped his expertise and have contributed to his innovative approaches in the field. His commitment to research and development remains evident in each of his patented inventions.
Collaborations
Erickson has collaborated with notable researchers, including Stephen Craig Fields and William Kirkland Brewster. These partnerships have facilitated an exchange of ideas and expertise, thereby amplifying the impact of his innovations on the industry.
Conclusion
William Randal Erickson stands as a noteworthy figure in the realm of food science and innovation. His advancements in the chlorination of carbohydrates not only underscore his inventive spirit but also reflect his dedication to enhancing artificial sweeteners. With several patents to his name, Erickson continues to inspire future innovations in the field.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.