William John Cramer

Title: Innovations by William John Cramer

Introduction

William John Cramer is a notable inventor based in Comberton, GB. He has made significant contributions to the field of food preparation technology, holding a total of 4 patents. His work focuses on systems and methods that enhance the efficiency and convenience of cooking and food preparation.

Latest Patents

Cramer's latest patents include innovative systems for heating various types of comestibles. One of his notable inventions is a system designed for heating liquid, semi-solid, or liquid/solid combination comestibles in combination microwave and convection ovens. This system features a container and a flexible vented package that prevents the comestible from escaping while ensuring that the container withstands the heating process without damage.

Another significant patent involves instant food preparation systems and methods. This invention outlines a method for creating a hot instant food product by combining heated liquid with a dry food product mixture. The process is designed to be quick, taking less than sixty seconds to achieve a fully hydrated frothed food product, showcasing Cramer's commitment to efficiency in food preparation.

Career Highlights

Throughout his career, William John Cramer has worked with prominent companies such as Campbell Soup Company and NCR Corporation. His experience in these organizations has undoubtedly influenced his innovative approach to food technology.

Collaborations

Cramer has collaborated with talented individuals in his field, including Talia Salamon-Hickey and Tammer A Gabel. These partnerships have likely contributed to the development of his inventive ideas and solutions.

Conclusion

William John Cramer is a distinguished inventor whose work in food preparation technology has led to multiple patents that enhance cooking efficiency. His innovative systems reflect a deep understanding of consumer needs and technological advancements in the culinary field.