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Camden, NJ, United States of America

Campbell Soup Company

USPTO Granted Patents = 162

CIPO Patents = 7

EPO Patents = 3

Trademarks = 34

Forward Citations = 2,296

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204 inventors (with patents filed for the assignee):

John Baranowski (16 out of 18 patents)

William M Hildebolt (14 out of 14 patents)

Walter W Egee (8 out of 8 patents)

4. Mark Robert Watts (7 out of 9 patents)

5. Talia Salamon-Hickey (7 out of 7 patents)

6. Clarence W Cramer (7 out of 7 patents)

7. Chor San Khoo (6 out of 6 patents)

8. Murray T Hundt (6 out of 6 patents)

9. R David MacNair (5 out of 5 patents)

10. Frederick E Simon (5 out of 5 patents)

11. Joseph A Conte, Jr (5 out of 5 patents)

12. Robert E Small (5 out of 5 patents)

13. William E Bangs (4 out of 4 patents)

14. Jerry E Webb (4 out of 4 patents)

15. Bobby R Johnson (4 out of 4 patents)

Core Competencies:

Microwaveable Food Containers

Multilayer Packaging Materials

Thermochromic Inks

Ultrasonic Sealer

Gluten-Free Compositions

Instant Food Preparation

Ergonomic Food Container

Dietary Health Management

Encapsulated Additives

High-Temperature Cooking

Flavor Enhancing Compositions

Prepackaged Therapeutic Meals

162 patents: Sort by Forward Citations

1. 11603252 - Microwaveable food containers and food products for high-temperature cooking (2023-03-14),

2. 11518149 - Multilayer packaging materials with release of migratory active substances (2022-12-06),

3. 11490641 - Detection of multi-dimensional heating patterns in thermal food processes using thermochromic inks (2022-11-08),

4. 11465813 - Multi-phase squeeze-dispensable food products (2022-10-11),

5. 11312085 - High rate ultrasonic sealer (2022-04-26),

6. 11229095 - Electromagnetic wave food processing system and methods (2022-01-18),

7. 11206839 - Stabilized whole grain flour and flour products (2021-12-28),

8. 11104461 - Two-phase filling apparatus and methods (2021-08-31),

9. 11102987 - Gluten-free compositions and methods for producing shelf-stable bakery products (2021-08-31),

10. 11102986 - Gluten-free compositions and methods for producing shelf-stable breads and other bakery products (2021-08-31),

11. 10913211 - High rate ultrasonic sealer (2021-02-09),

12. D859906 - Soup bar (2019-09-17),

13. 10201167 - Systems and methods for producing irregular meat chunks (2019-02-12),

14. 10189630 - Microwavable food products and containers (2019-01-29),

15. D832013 - Soup bar (2018-10-30),

Campbell Soup Company is a global food company headquartered in Camden, New Jersey. They are known for their iconic Campbell's brand, offering a wide variety of soups, snacks, beverages, and packaged fresh foods. With a rich history spanning over 150 years, Campbell Soup Company has grown to become a leading provider of convenient and nutritious products worldwide. Their commitment to innovation, sustainability, and community involvement has earned them recognition as a trusted household name in the food industry.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Dec 2 2025

162 Patents

#1 in Camden, NJ

#116 in New Jersey

#2,370 in US

#4,944 in the World

Camden, NJ, United States of America

Campbell Soup Company

Forward Citations = 2,296

204 inventors:

John Baranowski (16 out of 18 patents)

William M Hildebolt (14 out of 14 patents)

Walter W Egee (8 out of 8 patents)

4. Mark Robert Watts (7 out of 9 patents)

5. Talia Salamon-Hickey (7 out of 7 patents)

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