Location History:
- Mickelton, NJ (US) (1979)
- Mickleton, NJ (US) (1977 - 1985)
Company Filing History:
Years Active: 1977-1985
Title: **William M. Hildebolt: Innovator in Food Technology**
Introduction
William M. Hildebolt is a notable inventor based in Mickleton, NJ, recognized for his significant contributions to food technology. With a prolific portfolio of 14 patents, Hildebolt has dedicated his career to innovating processes and products that enhance the culinary experience.
Latest Patents
Among his latest innovations, Hildebolt has developed a "Process for Preparing Quick Cooking Semimoist Pasta and Product Thereof." This innovative pasta product is created by uniformly dispersing finely divided salt within a dough made from wheat flour and water. The unique process partially gelatinizes the salt-containing dough, followed by drying it to achieve a moisture content of at least 15% and an A.w of no more than 0.85. This semimoist pasta is distinguished by its flexibility, shelf stability, and quick cooking capabilities.
Furthermore, he has also introduced a "Phased Aseptic Sterilization and Packaging Process and System." This patent details a method where the solid component of a product is sterilized directly within its final container, while the liquid component undergoes aseptic sterilization separately and is filled into the container in a chilled state. This process not only enhances the safety and quality of the product but also incorporates an innovative apparatus for handling the containers during processing.
Career Highlights
William M. Hildebolt has made significant strides in his career at Campbell Soup Company, where he continues to leverage his expertise in food product innovation. His work has greatly contributed to the advancement of food preservation and convenience, making him a vital asset in the food industry.
Collaborations
Throughout his career, Hildebolt has collaborated with esteemed colleagues such as Murray T. Hundt and Robert E. Small. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking food technologies.
Conclusion
In summary, William M. Hildebolt's inventive spirit and dedication to food technology have led to remarkable advancements in quick cooking products and sterilization processes. His patents not only reflect his creativity and technical expertise but also contribute significantly to the future of food science. As the industry continues to evolve, inventors like Hildebolt play a crucial role in shaping the way we experience food.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.