Company Filing History:
Years Active: 1987-1995
Title: The Innovations of William J. Entenmann
Introduction
William J. Entenmann is a notable inventor based in Islip, NY (US), recognized for his contributions to the food industry. He holds a total of 4 patents, showcasing his innovative spirit and dedication to improving baked goods.
Latest Patents
Among his latest patents are significant advancements in food technology. These include a "Process for preparing baked goods containing fibers and hydrocolloids" and "Polysaccharide hydrocolloid-containing food products." These inventions reflect his commitment to enhancing the nutritional value and quality of baked goods.
Career Highlights
Throughout his career, William has worked with prominent companies such as Kraft General Foods, Inc. and Entenmann's Inc. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to the evolution of food products.
Collaborations
William has collaborated with talented individuals in the industry, including Gregory B. Murphy and Kevin W. Lang. These partnerships have fostered a creative environment that has led to the development of groundbreaking food technologies.
Conclusion
William J. Entenmann's contributions to the food industry through his patents and collaborations highlight his role as an influential inventor. His work continues to impact the way we think about and consume baked goods.