The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jul. 28, 1992
Filed:
Jun. 15, 1990
Applicant:
Inventors:
Gregory B Murphy, Sands Point, NY (US);
William J Entenmann, Islip, NY (US);
Kevin W Lang, Lloyd Neck, NY (US);
Barry N Frake, Northport, NY (US);
Assignee:
Kraft General Foods, Inc., Glenview, IL (US);
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L / ; A21D / ;
U.S. Cl.
CPC ...
426496 ; 426506 ; 426549 ; 426556 ; 426653 ; 426656 ; 426658 ; 426804 ;
Abstract
Doughs and batters are prepared which contain hydrated polysaccharide hydrocolloid hydrated insoluble fiber and hydrated protein preferably at a weight ratio of 1:0.8-6:1.1-4.5. The hydrated materials are added to the dough or batter formulation as an aqueous dispersion. The resulting dough and batter can be baked in a conventional manner. This invention is particularly useful in the preparation of fat-free baked goods.