Company Filing History:
Years Active: 1984-1985
Title: The Innovative Contributions of William J. Colonna
Introduction
William J. Colonna is a notable inventor based in Wilton, CT (US). He has made significant contributions to the field of biochemistry, particularly in the processes involving sugars and their isomerization. With a total of 4 patents to his name, Colonna's work has implications for various applications in food science and biotechnology.
Latest Patents
Colonna's latest patents include innovative processes that enhance the conversion of sugars. One of his patents details a method for isomerizing L-mannose to L-fructose. This process involves contacting L-mannose with L-mannose isomerase produced by a mutant microorganism from the genera Escherichia, Lactobacillus, and Klebsiella, cultivated without an inducing sugar. Another significant patent focuses on oxidizing L-sorbitol to L-fructose, utilizing D-iditol dehydrogenase from a mutant microorganism of the genus Pseudomonas, also cultivated in the absence of an inducing polyol.
Career Highlights
Colonna is currently associated with Nabisco Brands, Inc., where he applies his expertise in sugar chemistry to develop innovative food products. His work has not only advanced the understanding of sugar isomerization but has also contributed to the efficiency of sugar production processes.
Collaborations
Colonna collaborates with Robert O. Horwath, leveraging their combined expertise to push the boundaries of sugar chemistry and its applications in the food industry.
Conclusion
William J. Colonna's contributions to the field of biochemistry through his patents and collaborations highlight his role as an influential inventor. His innovative processes for sugar conversion continue to impact the industry positively.