Location History:
- Corvallis, OR (US) (1980 - 1998)
- Temecula, CA (US) (2007)
Company Filing History:
11 out of 199 
2 out of 313 
1 out of 68 Years Active: 1980-2007
Title: Innovator Spotlight: William E. Sandine
Introduction
William E. Sandine is a notable inventor based in Corvallis, Oregon, known for his significant contributions to the fields of food science and biotechnology. With a remarkable portfolio of 14 patents, he has made a substantial impact through his innovative research and inventions.
Latest Patents
Among Sandine's latest patents are groundbreaking innovations that aim to enhance food quality and safety. One of his prominent inventions is a biopolymer thickener derived from a novel strain of subspecies known as 'Ropy 352'. This unique strain produces an exopolysaccharide (EPS 352) that, when incorporated into milk, significantly enhances its sensory attributes, creating a thick texture, smooth mouth-feel, and a distinctive 'chewable-bite' experience.
Another important invention is a bacterial composition, Lactobacillus sp. AS-1A (ATCC No. 69890), which plays a crucial role in inhibiting food spoilage. This strain is particularly effective in preventing bacterial growth in both raw and pasteurized milk, especially at refrigeration temperatures, thereby improving food safety and longevity.
Career Highlights
William E. Sandine has had a distinguished career, contributing to various research projects and initiatives. His work in the State of Oregon and at Oregon State University showcases his dedication to advancing scientific knowledge and fostering innovation in the food industry. Sandine's research has not only led to valuable patents but has also paved the way for improved food preservation techniques.
Collaborations
Throughout his career, Sandine has collaborated with esteemed colleagues such as James W. Ayres and George H. Weber. These partnerships have enriched his work, leading to advancements in microbial research and applications within the food sector. The synergy between these innovators has resulted in significant contributions to the understanding of food safety and quality.
Conclusion
William E. Sandine's legacy as an inventor is marked by his innovative patents and impactful collaborations. His work continues to influence the fields of food science and biotechnology, ensuring safer and higher-quality food products for consumers. Through his inventive spirit and dedication to research, Sandine exemplifies the essence of innovation in the modern era.