The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 05, 1997

Filed:

Jun. 07, 1995
Applicant:
Inventors:

William E Sandine, Corvallis, OR (US);

Nageb Al-Zoreky, Corvallis, OR (US);

Assignee:

Oregon State University, Corvallis, OR (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C / ;
U.S. Cl.
CPC ...
426 42 ; 426 34 ; 426 43 ; 426 58 ;
Abstract

A novel strain, Lactobacillus sp. AS-1 (ATCC No. 55326) for use in inhibiting bacteria in foods, particularly at refrigeration temperatures. Lactobacillus sp. AS-1 (ATCC No. 55326) is particularly effective in inhibiting bacteria present in raw milk and pasteurized milk.


Find Patent Forward Citations

Sandine, William. (1997). Method using lactobacillus as-1 for inhibiting food spoilage (U.S. Patent No. 5654020). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5654020

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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