This inventor holds 1 USPTO granted patent. Top assignee: Oregon State University. Active years: 1997.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1997
Title: Nageb Al-Zoreky: Innovator in Food Preservation
Introduction
Nageb Al-Zoreky is a notable inventor based in Corvallis, OR (US). He has made significant contributions to the field of food preservation through his innovative research and development.
Latest Patents
Nageb Al-Zoreky holds a patent for a method using Lactobacillus AS-1 for inhibiting food spoilage. This novel strain, Lactobacillus sp. AS-1 (ATCC No. 55326), is particularly effective in inhibiting bacteria present in raw milk and pasteurized milk, especially at refrigeration temperatures. His work addresses critical issues in food safety and extends the shelf life of dairy products.
Career Highlights
Nageb Al-Zoreky is affiliated with Oregon State University, where he conducts research and develops innovative solutions in food science. His dedication to improving food safety has positioned him as a key figure in his field.
Collaborations
Nageb has collaborated with William E Sandine, further enhancing the impact of his research in food preservation.
Conclusion
Nageb Al-Zoreky's contributions to food preservation through his patented method demonstrate his commitment to innovation and safety in the food industry. His work continues to influence practices in food science and technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile