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For the Inventor, By the Inventor

Conyers, GA, United States of America

William E Lanham

USPTO Granted Patents = 10

Average Co-Inventor Count = 1.8

ph-index = 6

Forward Citations = 127(Granted Patents)


Location History:

  • Decatur, GA (US) (1976 - 1986)
  • Conyers, GA (US) (1985 - 1991)

Company Filing History:

goldMedal6 out of 7 
 
Lanham Machinery Company, Inc.
 patents
silverMedal4 out of 10 
 
Apv Baker Inc.
 patents

Years Active: 1976-1991

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10 patents (USPTO):Explore Patents
1. 5070997 - Grid burn-off unit for bakery oven (1991-12-10),
2. 5040974 - Internal air circulation system for lanham oven (1991-08-20),
3. 5010808 - Spiral conveyor oven (1991-04-30),
4. 4997365 - Spiral conveyor baking apparatus (1991-03-05),
5. 4631029 - Baking oven with heated air distribution-II (1986-12-23),
6. 4608961 - Exhaust damper control (1986-09-02),
7. 4544352 - Baking oven with heated air distribution (1985-10-01),
8. 4234281 - Automatic bread pan control system (1980-11-18),
9. 4179235 - Pan stack retriever dolly (1979-12-18),
10. 3937335 - Automatic bread pan control system (1976-02-10),

Title: Innovations by William E. Lanham

Introduction

William E. Lanham is a notable inventor based in Conyers, Georgia, recognized for his contributions to bakery oven technology. With a total of 10 patents to his name, Lanham has made significant advancements in the efficiency and functionality of bakery ovens.

Latest Patents

Among his latest innovations is the "Grid Burn-Off Unit for Bakery Oven." This system features a bakery oven equipped with an endless conveyor that transports bakery products. The conveyor passes through a grid burn-off unit designed to clean the grid on the conveyor. This unit includes a separate enclosure with a burner arrangement that applies heat to burn off residue. Additionally, a series of brushes are positioned downstream to remove any carburized material from the conveyor.

Another significant patent is the "Internal Air Circulation System for Lanham Oven." This design incorporates an air distribution system that directs heated air from the top of the oven enclosure to the bottom and sides. A fan mounted on the top wall of the oven facilitates this process, ensuring that the fan shaft remains exposed for air cooling, preventing heat from affecting the motor.

Career Highlights

Lanham has worked with several companies throughout his career, including Lanham Machinery Company, Inc. and Apv Baker Inc. His experience in these organizations has contributed to his expertise in the field of bakery equipment.

Collaborations

Throughout his career, Lanham has

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