Lanham Machinery Company, Inc.

Apv Baker Inc.

William E Lanham

Stephen R Smith

William E Lanham, Jr

Gene C Miller

Dennis Hall

Bill Kehl

A bakery oven system is disclosed which includes a bakery oven through which an endless conveyor may pass that carries bakery products to be treated in the oven. The conveyor includes a conveyor section located out of the oven and adapted to pass through a grid burn-off unit which serves to clean the grid on the conveyor. The grid burn-off unit includes a separate enclosure having a burner arrangement for applying heat to the conveyor to burn off residue on the conveyor. A plurality of brushes are located downstream of the burn-off enclosure, in the direction of travel of the conveyor, to clean carburized material off of the conveyor.

Grid burn-off unit for bakery oven

A bakery oven of the type employing a continuous conveyor therein for carrying goods to be baked through an oven enclosure includes an air distribution system adapted to direct heated air from near the top wall of the oven enclosure to the bottom and sides thereof. The air distribution means includes a fan mounted on the top wall of the oven which includes at least one fan blade located within the oven enclosure, a fan shaft secured to the fan blade and extending through the enclosure top. The fan shaft is mounted on the top of the oven for rotation and is driven by a separate motor also mounted on the top of the enclosure in spaced relation to the shaft. A drive belt is provided to transmit rotary power from the motor to the shaft. As a result, the shaft is fully exposed for air cooling and heat from the interior of the oven is not transmitted to the motor.

Internal air circulation system for lanham oven

A bakery oven is disclosed which includes an oven enclosure having opposed end and side portions, with conveyor inlet and outlet openings formed therein. An endless center drive chain conveyor is provided which includes a first section located outside of the enclosure with portions thereof passing through the inlet and outlet openings. The conveyor includes a second main portion located within the enclosure which follows a generally spiral path of travel including a first sequential set of spiral flights having a generally continuously increasing elevation rising in the enclosure to a predetermined elevation, a second set of spiral flights having a generally continuously decreasing elevation in the enclosure, with the flights of said second set being located between the flights of the first set. A straight conveyor section connects the first and second flights at the uppermost elevations of the first and second sets of flights and crosses from one side of the enclosure to the other, whereby the position of pans on the conveyor relative to the sides of the conveyor are reversed during travel in the riser and declining sections of the conveyor. The drive for the conveyor is located outside of the oven to be protected from the heat in the oven.

Spiral conveyor oven

A food processing apparatus is disclosed which includes a food conditioning enclosure having opposed end and side portions, with conveyor inlet and outlet openings formed therein. An endless conveyor is provided which includes a first section located outside of the enclosure with portions thereof passing through the inlet and outlet openings. The conveyor includes a second main portion located within the enclosure which follows a generally spiral path of travel including a first sequential set of spiral flights having a generally continuously increasing elevation rising in the enclosure to a predetermined elevation, a second set of spiral flights having a generally continuously decreasing elevation in the enclosure, with the flights of said second set being located between the flights of the first set. A straight conveyor section connects the first and second flights at the uppermost elevations of the first and second sets of flights and crosses from one side of the enclosure to the other, whereby the position of pans on the conveyor relative to the sides of the conveyor are reversed during travel in the riser and declining sections of the conveyor.

Spiral conveyor baking apparatus

A bakery oven, of the type employing a continuous spiral conveyor for carrying goods to be baked through an oven enclosure, employs an air distribution system to direct heated air from near the top wall of the oven enclosure to a plenum chamber, and from there through an air distribution network to at least certain ones of the tiers of the spiral conveyor. Preferably, heater elements are disposed beneath alternate ones of the tiers of the conveyor system within the oven enclosure, while the air distribution pipes are disposed beneath the remaining tiers. This arrangement serves to decrease fuel consumption for the burners, thereby increasing productivity, and further serves to decrease the stratification of heat layers within the oven enclosure, thereby providing uniform baking conditions throughout the oven enclosure.

Baking oven with heated air distribution-II

A damper control is employed in the exhaust duct of a bakery oven to maintain constant air mass flow through the duct during a baking cycle to ensure even baking conditions. The damper control can include a pitot tube from which velocity pressure can be derived, and a pneumatic or electronic control loop to move an exhaust damper in the exhaust duct as necessary to keep the velocity pressure constant.

Exhaust damper control

A bakery oven, of the type employing a continuous spiral conveyor for carrying the goods to be baked through the oven enclosure, employs an air distribution system to direct heated air from near the top wall of the oven enclosure to a plenum chamber, and from there through a pipe distribution network to at least certain ones of the tiers of the spiral conveyor. Preferably, heater elements are disposed beneath alternate ones of the tiers of the conveyor system within the oven enclosure, while the air distribution pipes are disposed parallel to and beneath the remaining tiers. This arrangement serves to decrease fuel consumption for the burners, thereby increasing productivity, and further serves to decrease the stratification of heat layers within the oven enclosure, thereby providing uniform baking conditions throughout the oven enclosure.

Baking oven with heated air distribution

In a method and apparatus for automatic handling of bread pans adapted for use in a baking process, individual empty pans are received and stacked at a first station and automatically moved to a predetermined storage station. When individual pans are required, the stacked pans are selectively removed from the storage station and transported to an automatically operable unstacking device. The method and apparatus includes a control system for detecting a demand for individual pans which operates the unstacking device and distributes individual pans in response to the demand.

Automatic bread pan control system

A pan retriever dolly transfers stacks to a stack conveyor. The dolly includes a retriever arm with a magnet and is mounted for reciprocating movement across the stack conveyor towards and away from the storage conveyor.

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Conyers, GA, United States of America

William E Lanham