William David Royall is an accomplished inventor based in Hays, NC (US). He has made significant contributions to the field of poultry processing with a total of 5 patents to his name. His innovative approaches have streamlined processes in the industry, showcasing his expertise and creativity.

Latest Patents

One of his latest patents is a method and apparatus for removing feathers from a segmented wing. This apparatus utilizes multiple tiers of pinch rollers that are vertically stacked, designed to receive a wing portion and convey it from one start end of the roller pair to the distal opposing exit end. The design includes channeling chutes adjacent to each exit end for efficient processing. Another notable patent is for an apparatus and method for removing poultry tenders from at least partial poultry carcasses. This invention employs an elongate pair of stationary blades that guide the carcasses while cutting into them along the keels, enhancing the efficiency of poultry processing.

Career Highlights

William David Royall is currently associated with Tyson Foods, Inc., where he applies his innovative skills to improve poultry processing techniques. His work has not only contributed to the efficiency of the company but has also set new standards in the industry.

Collaborations

He has collaborated with notable coworkers such as Brandon Casey Haley and Bobby Z Haley, contributing to a dynamic work environment that fosters innovation and creativity.

Conclusion

William David Royall's contributions to poultry processing through his patents reflect his dedication to innovation and efficiency. His work continues to impact the industry positively, making him a significant figure in the field.

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