Columbus, WI, United States of America

William D Zittel

USPTO Granted Patents = 3 

Average Co-Inventor Count = 1.6

ph-index = 2

Forward Citations = 35(Granted Patents)


Company Filing History:


Years Active: 1996-2021

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3 patents (USPTO):Explore Patents

Title: The Innovative Contributions of William D. Zittel

Introduction

William D. Zittel is a notable inventor based in Columbus, Wisconsin, recognized for his significant contributions to food processing technology. With a total of three patents to his name, Zittel has developed innovative solutions that enhance the efficiency and effectiveness of food processing equipment.

Latest Patents

Zittel's latest patents include a "Rotary Drum Blancher with Skinsheet Clamp," which presents a method and apparatus for modifying the skinsheet of a rotary drum blancher/cooler. This invention features a drum that includes sections with multiple clamps and catches, allowing for both clean in place and totally removable options. Another notable patent is the "Food Processing Apparatus, Transport Mechanism, Bucket and Method," which introduces a lift bucket and food product transport mechanism designed to improve dewatering during food processing. This processor utilizes a latticework construction bucket made of wedgewire, featuring dewatering perforations that enhance the efficiency of the processing method.

Career Highlights

William D. Zittel is currently employed at Lyco Manufacturing, Inc., where he continues to innovate in the field of food processing technology. His work has significantly impacted the industry, providing solutions that streamline food processing operations.

Collaborations

Zittel has collaborated with notable coworkers, including David R. Zittel and Daniel D. Maupin, contributing to the advancement of technology in their field.

Conclusion

William D. Zittel's inventive spirit and dedication to improving food processing technology have led to significant advancements in the industry. His patents reflect a commitment to innovation that continues to benefit food processing operations today.

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