Lyco Manufacturing, Inc.

William D Zittel

David R Zittel

Daniel D Maupin

Steven J Schultz

A method and apparatus for changing all or part of the skinsheet of a rotary drum blancher/cooler from being clean in place totally removable is disclosed. The drum includes the skinsheet (in sections) with a plurality of clamps and catches. Each catch is comprised of two catches&#x2014;a clean in place catch and a totally removable catch. Each clamp is attached to a section and has an clamping position and a release position, and includes a bail. When a clamp is in the clamping position and its bail is in either the clean in place catch or the totally removable catch of a corresponding catch on an adjacent second section, the catch and clamp hold the adjacent sections together to form a part of the drum. When the clamp is in the release position and the bail is in the clean in place catch of the adjacent section, the clamp and clean in place catch allow adjacent sections to separate, but do not allow them to be removed.

Rotary drum blancher with skinsheet clamp

A lift bucket, food product transport mechanism, food product processor and method of processing food product while providing improved dewatering. The processor is equipped with a lift that includes at least one bucket of latticework construction that preferably is made of wedgewire. The bucket has a plurality of pairs of spaced apart and interlocking wires that define dewatering perforations. In one preferred embodiment, wires defining dewatering slots are supported by wire retainers. In a preferred embodiment, each dewatering slot preferably has a width of at least 0.02 inches and no greater than about 0.13 inches. Each wire retainer can be equipped with a knife edge that minimizes dewatering flow obstruction through the slots. In a preferred method, an auger food product transport mechanism equipped with a lift bucket of the invention is rotated at a speed of at least 5 RPM.

Food processing apparatus, transport mechanism, bucket and method

The water is removed from food product pouches which have passed through a water bath by advancing the pouches in a continuous stream on a first tray which is vibrated with respect to a frame. The pouches are advanced beneath an air manifold which discharges air onto the pouch to blow moisture downwardly. An air outlet is formed in the tray beneath the air manifold, and air is drawn therethrough. The reduced pressure produced by the partial vacuum restrains the pouch from upstream motion, and serves to draw away the water which has been detached from the pouch. A second vibrating tray is positioned to receive pouches discharged from the first tray. An inclined ramp flips the pouches as they travel between the trays to present the underside of the pouch for drying. Once flipped the pouches progress along the second tray beneath a second air manifold and vacuum air outlet to complete the water removal prior to discharging the pouch from the apparatus.

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Columbus, WI, United States of America

William D Zittel