This inventor holds 1 USPTO granted patent. Top assignee: Standard Brands Incorporated. Active years: 1978.
Company Filing History:
Years Active: 1978
Title: The Innovations of William Colilla
Introduction
William Colilla is an accomplished inventor based in Clinton, Iowa. He is known for his significant contributions to the field of enzymatic processes, particularly in the conversion of liquefied starch. His innovative work has led to the development of a unique process that enhances the efficiency of glucose and fructose production.
Latest Patents
Colilla holds a patent for a process that converts liquefied starch into a mixture of glucose and fructose. This process utilizes a multicomponent immobilized enzyme system, which includes immobilized glucoamylase, glucose isomerase, and a debranching enzyme. His patent represents a significant advancement in the field of carbohydrate processing, showcasing his expertise and innovative thinking.
Career Highlights
Throughout his career, William Colilla has made notable strides in the food processing industry. He is currently employed at Standard Brands Incorporated, where he continues to apply his knowledge and skills in enzymatic processes. His work has not only contributed to the company’s success but has also had a lasting impact on the industry as a whole.
Collaborations
Colilla has collaborated with various professionals in his field, including his coworker Norman E. Lloyd. These collaborations have allowed him to expand his research and develop more effective processes in carbohydrate conversion.
Conclusion
William Colilla's innovative work in the enzymatic conversion of starch has positioned him as a key figure in the industry. His patent and ongoing contributions continue to influence advancements in food processing technology.