Bossut, Belgium

Wilfried Lossignol

USPTO Granted Patents = 4 

Average Co-Inventor Count = 6.2

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2016-2019

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4 patents (USPTO):Explore Patents

Title: The Innovative Journey of Wilfried Lossignol

Introduction

Wilfried Lossignol, an accomplished inventor based in Bossut, Belgium, holds an impressive portfolio of four patents. His work primarily focuses on enhancing the beverage industry, particularly through innovative fermentation techniques.

Latest Patents

Among his latest contributions, Wilfried has developed systems and methods for customized fermented beverages. This invention revolves around a system designed to create personalized malt-based beverages, utilizing packaged base liquids combined with specially formulated flavor ingredients. The base liquid typically consists of at least 0.1% wt ethyl alcohol and a minimum of 3% wt malt extract solids, achieving a controlled carbon dioxide level. Another notable patent is his method for decarbonating fermented liquids. This technique involves directing a carbonated malt-based liquid through a nozzle into a space maintained at a partial vacuum. The method efficiently removes carbon dioxide from the liquid, producing a non-carbonated beverage while ensuring the liquid is discharged at a matching rate to maintain system efficiency.

Career Highlights

Wilfried Lossignol is associated with Anheuser-Busch, Inc., where he continues to push the boundaries of beverage innovation. His work contributes to the growing demand for customized and specialty drinks, reflecting a significant trend in the beverage market.

Collaborations

Throughout his career, Wilfried has collaborated with talented individuals, including his colleagues Jerome Pellaud and Frank Z Hellwig. These partnerships have facilitated the development of inventive solutions within the industry, further highlighting Wilfried's commitment to innovation.

Conclusion

Wilfried Lossignol stands out as a pioneering inventor within the beverage industry, with a strong focus on fermentation technology and customized drink solutions. His patents not only showcase his technical expertise but also contribute to the evolution of beverage offerings in today’s market.

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