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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 10280388 B1

PDFFull Text
Date of Patent:
May. 07, 2019

Filed:

Oct. 06, 2014

Systems and methods for customized fermented beverages

Applicant:

Anheuser-busch, Llc, St. Louis, MO (US);

Inventors:

Jerome Pellaud, New Rochelle, NY (US);

Frank Z. Hellwig, New York, NY (US);

James P. Keane, West Islip, NY (US);

Wilfried Lossignol, Bossut, BE;

Aaron Penn, Brooklyn, NY (US);

Patrick O'Riordan, South Melbourne, AU;

Assignee:

ANHEUSER-BUSCH, LLC, St. Louis, MO (US);

Attorney:

Holland & Hart LLP

Primary Examiner:

Brian W Jennison

Int. Cl.
CPC ...
C12C 11/11 (2006.01); B32B 1/00 (2006.01); B65D 77/06 (2006.01); C12C 5/02 (2006.01); B65D 5/06 (2006.01); B01F 3/04 (2006.01); B65D 85/808 (2006.01); C12C 12/00 (2006.01); B65D 5/56 (2006.01); B65D 5/74 (2006.01); C12C 5/00 (2006.01); B65D 21/02 (2006.01); B65D 25/04 (2006.01); B65D 85/72 (2006.01); B32B 7/12 (2006.01); B32B 15/085 (2006.01); B32B 15/20 (2006.01); B32B 27/08 (2006.01); B32B 27/10 (2006.01); B32B 27/30 (2006.01); B32B 27/34 (2006.01); B65B 3/00 (2006.01); B65B 51/04 (2006.01); B65D 71/00 (2006.01); B67D 1/00 (2006.01); B67D 1/04 (2006.01);
U.S. Cl.
CPC ...
C12C 11/11 (2013.01); B01F 3/04801 (2013.01); B01F 3/04808 (2013.01); B32B 1/00 (2013.01); B32B 7/12 (2013.01); B32B 15/085 (2013.01); B32B 15/20 (2013.01); B32B 27/08 (2013.01); B32B 27/10 (2013.01); B32B 27/308 (2013.01); B32B 27/34 (2013.01); B65B 3/00 (2013.01); B65B 51/04 (2013.01); B65D 5/067 (2013.01); B65D 5/563 (2013.01); B65D 5/746 (2013.01); B65D 21/02 (2013.01); B65D 25/04 (2013.01); B65D 71/0088 (2013.01); B65D 77/06 (2013.01); B65D 85/72 (2013.01); B65D 85/808 (2013.01); C12C 5/00 (2013.01); C12C 5/026 (2013.01); C12C 12/00 (2013.01); B01F 2215/0068 (2013.01); B32B 2307/726 (2013.01); B32B 2307/7244 (2013.01); B32B 2439/00 (2013.01); B32B 2439/40 (2013.01); B32B 2439/60 (2013.01); B67D 1/0072 (2013.01); B67D 1/0418 (2013.01);
Abstract

A system for making a personalized malt-based beverage may comprise at least one packaged base liquid and at least one separately packaged flavor ingredient. The at least one packaged base liquid may comprise at least about 0.1% wt ethyl alcohol, at least about 3% wt malt extract solids, and a carbon dioxide level between about zero grams per liter and about 1.5 grams per liter. The separately packaged flavor ingredient may comprise a dry ingredient.

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