Emeryville, CA, United States of America

Wenzong Li

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 8.7

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2021-2025

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4 patents (USPTO):Explore Patents

Title: Wenzong Li: Innovator in Glycosyltransferase Technology

Introduction

Wenzong Li is a prominent inventor based in Emeryville, CA, known for his significant contributions to the field of glycosyltransferase technology. With a total of four patents to his name, he has made remarkable advancements in the production of steviol glycosides, which are important for various applications in the food and beverage industry.

Latest Patents

Wenzong Li's latest patents include innovative methods for the high-efficiency production of rebaudiosides. One of his notable inventions is a UDP-dependent glycosyltransferase that enhances the production of steviol glycosides in genetically modified host cells. This invention allows for the incorporation of heterologous nucleotide sequences that encode specific glycosyltransferases, leading to improved yields of rebaudioside D and rebaudioside M. Another significant patent focuses on kaurenoic acid hydroxylase variants, which also contribute to the efficient production of steviol glycosides in host cells.

Career Highlights

Throughout his career, Wenzong Li has worked with notable companies such as Amyris, Inc. and Corn Products Development, Inc. His work has been instrumental in advancing biotechnological methods for producing natural sweeteners, which are increasingly in demand due to their health benefits.

Collaborations

Wenzong Li has collaborated with talented individuals in his field, including Gale Wichmann and Chantal Garcia De Gonzalo. These partnerships have fostered innovation and contributed to the successful development of his patented technologies.

Conclusion

Wenzong Li's contributions to glycosyltransferase technology and his innovative patents have positioned him as a key figure in the biotechnology sector. His work continues to influence the production of natural sweeteners, showcasing the importance of innovation in addressing consumer needs.

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