Wenyang Wu

Title: Wenyang Wu: Innovator in Human Milk Lipid Substitute Production

Introduction

Wenyang Wu is a notable inventor based in Wuxi, China. He has made significant contributions to the field of food science, particularly in the development of substitutes for human milk lipids. His innovative approach has the potential to impact infant nutrition positively.

Latest Patents

Wenyang Wu holds a patent for a strain that produces a human milk lipid substitute. This invention enhances the content of palmitic acid (C16:0) at the Sn-2 position of triacylglycerol. By integrating a heterologous lysophosphatidic acid acyltransferase and knocking out its natural counterpart, he has successfully synthesized a human milk lipid substitute for the first time. The total fatty acid content in this substitute is 15% or more, with the relative content of C16:0 at the Sn-2 position reaching approximately 60%.

Career Highlights

Wenyang Wu has worked with prominent institutions, including Jiangnan University and Inner Mongolia Mengniu Dairy Group Co., Ltd. His work in these organizations has allowed him to collaborate with other experts in the field and further his research on lipid substitutes.

Collaborations

Wenyang Wu has collaborated with notable colleagues such as Long Liu and Jian Chen. Their combined expertise has contributed to the advancement of research in lipid substitutes.

Conclusion

Wenyang Wu's innovative work in developing a human milk lipid substitute showcases his dedication to improving infant nutrition. His contributions to the field are significant and pave the way for future advancements in food science.