Location History:
- Plano, TX (US) (1986)
- Carrollton, TX (US) (1989)
Company Filing History:
Years Active: 1986-1989
Title: Wendell Ward: Innovator in Center-Filled Food Products
Introduction
Wendell Ward is a notable inventor based in Plano, TX (US). He has made significant contributions to the food industry, particularly in the development of center-filled food products. With a total of 2 patents, his work showcases innovative processes that enhance food production.
Latest Patents
Wendell Ward's latest patents focus on a unique process for producing center-filled food products. This process involves forming a hollow cylindrical shell of edible material with a single continuous longitudinal slit. The shell is conditioned to maintain its shape without external support and can be dried to achieve a shelf-stable moisture content. Once prepared, the shell is filled through the longitudinal slit with an edible food substance that remains stable at storage temperatures. The final steps include cutting the shell to the desired product size, coating it with seasoning, and packaging it for distribution.
Career Highlights
Wendell Ward is currently employed at Frito-Lay, Inc., where he continues to innovate in the field of food technology. His work has contributed to the advancement of food processing techniques, making products more appealing and convenient for consumers.
Collaborations
Wendell has collaborated with talented coworkers such as Surinder Kumar and Melba Mack. Their combined expertise has fostered a creative environment that encourages innovation and the development of new food products.
Conclusion
Wendell Ward's contributions to the food industry through his patents and work at Frito-Lay, Inc. highlight his role as an influential inventor. His innovative processes for center-filled food products demonstrate the potential for advancements in food technology.