Weijian Ye

Title: Weijian Ye: Innovator in Food Processing Technology

Introduction

Weijian Ye is a notable inventor based in Xiamen, China. He has made significant contributions to the field of food processing, particularly in enhancing the quality of surimi products. His innovative approach combines traditional heating methods with modern technology to improve product efficiency and quality.

Latest Patents

Weijian Ye holds a patent for a "Microwave and conduction combined heating method for improving gel strength of surimi products." This invention focuses on a method that first fully gelatinizes surimi through conduction heating, followed by microwave heating. This dual approach allows the surimi gel to quickly pass through a gel cracking zone, resulting in improved gel strength and elasticity. The method not only enhances the quality of surimi but also significantly reduces production time, thereby increasing overall efficiency.

Career Highlights

Throughout his career, Weijian Ye has worked with esteemed institutions such as Jiangnan University and Anjoy Foods Group Co., Ltd. His experience in these organizations has allowed him to collaborate with other experts in the field and further develop his innovative ideas.

Collaborations

Weijian Ye has collaborated with notable colleagues, including Daming Fan and Jianlian Huang. These partnerships have contributed to the advancement of food processing technologies and the successful implementation of his patented methods.

Conclusion

Weijian Ye's contributions to food processing through his innovative heating methods have set a new standard in the industry. His work not only improves product quality but also enhances production efficiency, showcasing the importance of innovation in food technology.