Guangzhou, China

Weifeng Liu

USPTO Granted Patents = 7 

Average Co-Inventor Count = 7.5

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2020-2024

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7 patents (USPTO):Explore Patents

Title: Weifeng Liu: Innovator in Health Food and Liquid Chromatography

Introduction

Weifeng Liu is a prominent inventor based in Guangzhou, China. He has made significant contributions to the fields of health food and liquid chromatography. With a total of 7 patents, Liu's work focuses on innovative solutions that address critical health and scientific challenges.

Latest Patents

One of Liu's latest patents is titled "Use of PAYCS in regulation of intestinal flora, metabolites, and brain neurotransmitters." This invention pertains to the technical field of health food and explores how PAYCS can remedy scopolamine-induced memory impairment in mice. The patent highlights the role of PAYCS in regulating the intestinal microorganism-metabolite-brain neurotransmitter axis, improving memory pathways and reducing harmful serum levels.

Another notable patent is "Circulating multidimensional liquid chromatography and application thereof." This invention describes a sophisticated liquid chromatography system that includes an infusion device, sampling device, and a unique three-slot three-position multi-way valve. The innovative design simplifies hardware configuration while meeting the requirements for collection and resampling.

Career Highlights

Weifeng Liu has worked with esteemed institutions such as the South China University of Technology and the Sericulture and Agri-food Research Institute, Guangdong Academy of Agricultural Sciences. His experience in these organizations has contributed to his expertise and innovative capabilities in his field.

Collaborations

Liu has collaborated with notable colleagues, including Dongjie Yang and Xueqing Qiu. These partnerships have likely enhanced his research and development efforts, leading to impactful inventions.

Conclusion

Weifeng Liu stands out as a significant inventor in the realms of health food and chromatography. His innovative patents reflect a commitment to advancing scientific knowledge and improving health outcomes. Liu's contributions continue to influence the fields he is involved in, showcasing the importance of innovation in addressing contemporary challenges.

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