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Title: Weifeng Li: Innovator in Coenzyme Q10 Fermentation Processes
Introduction
Weifeng Li is a notable inventor based in Shangyu, China. He has made significant contributions to the field of biotechnology, particularly in the fermentation processes of coenzyme Q10. His innovative approaches have the potential to enhance production efficiency and reduce costs in industrial applications.
Latest Patents
Weifeng Li holds a patent for a "Coordinated-control coenzyme Q10 fermentation production process based on online oxygen consumption rate and electrical conductivity." This invention optimizes the fermentation process of coenzyme Q10 by utilizing flow feeding based on cooperative control of the online oxygen consumption rate and conductivity. The process maintains the oxygen consumption rate between 30-150 mmol/L·h and conductivity between 3.0-30.0 ms/cm. This method facilitates strain growth and the synthesis of coenzyme Q10, significantly increasing output while reducing production costs.
Career Highlights
Throughout his career, Weifeng Li has worked with prominent organizations, including Shangyu Nhu Biological Chemical Co., Ltd. and Zhejiang University. His experience in these institutions has allowed him to develop and refine his innovative fermentation processes.
Collaborations
Weifeng Li has collaborated with notable colleagues such as Hongwei Yu and Yong Lv. Their combined expertise has contributed to advancements in the field of biotechnology and fermentation processes.
Conclusion
Weifeng Li's contributions to the fermentation of coenzyme Q10 exemplify the impact of innovative thinking in biotechnology. His patented processes not only enhance production efficiency but also pave the way for large-scale industrial applications.