Wayne Brown

Title: Wayne Brown - Innovator in Snack Production

Introduction

Wayne Brown is a notable inventor based in Mississauga, Canada. He has made significant contributions to the food industry, particularly in the production of innovative snack products. His work focuses on creating healthier snack options that maintain desirable textures and flavors.

Latest Patents

Wayne Brown holds a patent for the production of chip-like durum wheat-based snacks. This patent describes a process that utilizes a durum wheat-based ingredient, preferably durum wheat flour, to create snacks with a crunchy, fracturable, and non-mealy texture. The process involves forming a machinable dough from various ingredients, including durum flour, dehydrated potato flakes, water, and a reducing agent. The resulting dough can be baked to produce reduced-fat, low-fat, or zero-fat chip-like products that provide a satisfying snapping sound when broken.

Career Highlights

Wayne Brown is currently associated with Nabisco Technology Company, where he applies his expertise in food technology and innovation. His work has contributed to the development of healthier snack alternatives that appeal to a wide range of consumers.

Collaborations

Wayne has collaborated with several professionals in his field, including Diane L. Hnat and Harry Levine. These collaborations have helped enhance the quality and variety of snack products developed under his guidance.

Conclusion

Wayne Brown's innovative approach to snack production has led to the creation of healthier options that do not compromise on taste or texture. His contributions to the food industry continue to influence the development of new snack products.