This inventor holds 2 USPTO granted patents. Top assignee: The Quaker Oats Company. Active years: 1986-1994.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Buffalo Grove, IL (US) (1986)
- Rochester, IL (US) (1994)
Company Filing History:
Years Active: 1986-1994
Title: Innovations of Warren A. Gordon
Introduction
Warren A. Gordon is an accomplished inventor based in Rochester, IL (US). He has made significant contributions to the field of food science, particularly in the development of low-calorie food products. With a total of 2 patents, his work has focused on creating innovative solutions that enhance the quality and appeal of food items.
Latest Patents
One of his latest patents is titled "Stable gum system for very low calorie table syrup applications." This invention provides a gum system that includes carboxymethylcellulose and xanthan gums, resulting in a stable and desirable vehicle for very low-calorie table syrup applications. The gum systems developed through this invention offer an appealing mouthfeel, stability, viscosity, and pourability. They are particularly useful in manufacturing palatable very low-calorie synthetic table syrups that contain little or no sugar solids.
Another notable patent is the "Process for preparing a highly expanded oat cereal product." This method outlines the steps for creating a highly expanded, porous oat cereal product with a density of below about 12 ounces per 121.5 cubic inches. This innovation showcases his expertise in food processing and product development.
Career Highlights
Warren A. Gordon has had a successful career, primarily working with The Quaker Oats Company. His role at this esteemed organization has allowed him to apply his inventive skills to create products that meet consumer demands for healthier food options.
Collaborations
Throughout his career, Warren has collaborated with notable colleagues, including Walter L. Hempenius and James R. Kirkwood. These partnerships have contributed to the advancement of his inventions and the successful implementation of his ideas.
Conclusion
Warren A. Gordon's innovative work in the food industry has led to the development of valuable patents that enhance the quality of low-calorie food products. His contributions continue to impact the market positively, showcasing the importance of innovation in food science.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile