Walter Steinmetzer

Title: Walter Steinmetzer: Innovator in Humectant and Amino Acid Recovery Processes

Introduction

Walter Steinmetzer is a notable inventor based in Supplingen, Germany. He has made significant contributions to the field of chemical processes, particularly in the manufacturing of humectants and the recovery of amino acids. With a total of 4 patents to his name, Steinmetzer's work has implications for various industries, including food and pharmaceuticals.

Latest Patents

One of Steinmetzer's latest patents is a process for manufacturing a humectant. This innovative method involves treating residual molasses from sugar beet to extract organic acids, specifically L-2-pyrrolidone-5-carboxylic acid and lactic acid. These acids are then neutralized and concentrated to create a humectant that mimics natural moisture regulators. Another significant patent focuses on recovering amino acids from protein hydrolysates. This process utilizes fractional filtration to obtain amino acid fractions of varying compositions at different times after the hydrolysates are neutralized. The treatment of tyrosine-rich and leucine-rich fractions leads to the recovery of valuable amino acids such as L-tyrosine, L-cystine, L-leucine, and L-phenylalanine.

Career Highlights

Throughout his career, Walter Steinmetzer has worked with prominent companies in the industry. Notably, he has been associated with Société D'Assistance Technique Pour Produits Nestlé S.A. and Amino Corporation. His experience in these organizations has contributed to his expertise in chemical processes and innovation.

Collaborations

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Conclusion

Walter Steinmetzer's contributions to the fields of humectant manufacturing and amino acid recovery highlight his innovative spirit and dedication to advancing chemical processes. His patents reflect a commitment to creating solutions that benefit various industries.