Company Filing History:
Years Active: 1981-1986
Title: Walter L. Hempenius: Innovator in Cereal and Frozen Food Products
Introduction
Walter L. Hempenius is a notable inventor based in Cary, Illinois. He has made significant contributions to the food industry, particularly in the development of cereal and frozen pizza products. With a total of 2 patents to his name, Hempenius has demonstrated a commitment to innovation in food preparation methods.
Latest Patents
Hempenius's latest patents include a process for preparing a highly expanded oat cereal product. This method involves creating a porous oat cereal with a density of below about 12 ounces per 121.5 cubic inches. Additionally, he has developed a method for preparing a frozen pizza. This invention features a frozen crust portion and a filling portion designed to hold pizza sauce or other fillings. The crust is characterized by a flat filling-receiving center section surrounded by an edge portion that has increased height and decreased density.
Career Highlights
Walter L. Hempenius has worked with The Quaker Oats Company, where he has applied his innovative ideas to enhance food products. His work has contributed to the company's reputation for quality and innovation in the food sector.
Collaborations
Hempenius has collaborated with notable coworkers, including June E. Yantis and Warren A. Gordon. These partnerships have likely fostered a creative environment that encourages the development of new ideas and products.
Conclusion
Walter L. Hempenius is a distinguished inventor whose work in the food industry has led to valuable innovations. His patents reflect a dedication to improving food products, particularly in the areas of cereal and frozen foods.