Volker Wengert

Title: The Innovative Contributions of Volker Wengert

Introduction

Volker Wengert is a notable inventor based in Worms, Germany. He has made significant contributions to the field of biotechnology, particularly in the purification of proteins from fermentation processes. His innovative approach has the potential to enhance the efficiency of protein extraction, which is crucial in various industrial applications.

Latest Patents

Wengert holds a patent for a method of purifying a protein from fermentation solids under desorbing conditions. This invention focuses on a technique that purifies a protein of interest from the particulate matter of a fermentation broth. The method includes one or more washing steps that involve contacting the particulate matter with a washing solution. This solution is designed to favor the solubilization and desorption of the protein of interest from the particulate matter. His patent is a testament to his expertise and innovative thinking in the field.

Career Highlights

Volker Wengert is associated with BASF SE Corporation, a leading global chemical company. His work at BASF has allowed him to apply his knowledge and skills in a practical setting, contributing to advancements in biotechnology and chemical processes. His dedication to research and development has positioned him as a valuable asset in his field.

Collaborations

Wengert has collaborated with several professionals in his field, including Katrin Treier-Marxen and Petra Deckert. These collaborations have fostered a productive environment for innovation and have led to the development of new methodologies in protein purification.

Conclusion

Volker Wengert's contributions to the field of biotechnology through his innovative patent and work at BASF SE Corporation highlight his role as a significant inventor. His methods for protein purification are paving the way for advancements in industrial applications.