Delhi, India

Vipin Arora


 

Average Co-Inventor Count = 3.5

ph-index = 1

Forward Citations = 2(Granted Patents)


Location History:

  • Delhi, IN (2022 - 2024)
  • New Delhi, IN (2024)

Company Filing History:


Years Active: 2022-2024

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5 patents (USPTO):Explore Patents

Title: Innovations by Inventor Vipin Arora

Introduction

Vipin Arora is a notable inventor based in Delhi, India. He has made significant contributions to the field of food and beverage technology. With a total of 5 patents to his name, his work reflects a commitment to enhancing culinary experiences through innovative systems.

Latest Patents

One of Vipin Arora's latest patents is a system and apparatus for providing cooked food. This system includes at least one container that stores an uncooked food product for dispensing an aliquot of the uncooked food product. It features a source of milk, a source of steam, and a mixing chamber designed to increase the temperature of the milk. The heated milk is then dispensed to cook the food product effectively. Another significant patent is for beverage dispenser systems and methods. This beverage dispensing system includes a main body with a base portion and a cradle portion that supports a beverage container. The cradle portion is designed with an elongated cavity and a shoulder to receive an inverted beverage container, allowing for efficient dispensing through a self-venting tap.

Career Highlights

Throughout his career, Vipin Arora has worked with prominent companies such as PepsiCo, Inc. and The Quaker Oats Company. His experience in these organizations has contributed to his expertise in developing innovative food and beverage solutions.

Collaborations

Vipin has collaborated with talented individuals in his field, including Rahul Sadashiv Kamble and Gurmeet Singh Bhutani. These collaborations have likely enriched his work and led to further advancements in his inventions.

Conclusion

Vipin Arora's contributions to food and beverage technology through his patents demonstrate his innovative spirit and dedication to improving culinary experiences. His work continues to inspire advancements in the industry.

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